UNBLEACHED ENRICHED FLOUR
      WHEAT FLOUR
      NIACIN
      REDUCED IRON
      THIAMINE MONONITRATE {VITAMIN B1}
      RIBOFLAVIN {VITAMIN B2}
      FOLIC ACID
    VEGETABLE OIL
    DEHYDRATED VEGETABLE BLEND
      CONTAINS CARROTS
      ONIONS
      CELERY
      CABBAGE
      RED BELL PEPPERS
    SUGAR
    SALT
    DEXTROSE
    LEAVENING
    HIGH FRUCTOSE CORN SYRUP
    ONION POWDER
    HYDROLYZED SOY AND WHEAT PROTEIN
    NATURAL FLAVOR
    SPICE
    MONOSODIUM GLUTAMATE
    ARTIFICIAL COLOR
    MALTED BARLEY FLOUR